Eurodib · Food preparation

Eurodib MSP50-JET-T Spiral Mixer with Fixed Bowl

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. Features Manual or automatic function Digital control panel 2 programmable timers (one for each mixing speed) Independent start buttons for speed 1 & speed 2 Bowl rotation selector (clockwise or counterclockwise) standard rotation = counterclockwise speed 2 = counterclockwise only Timer selector: use timer or choose bypass to stop manually Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product Vertical column in bowl (fixed to machine head, touches bo