Antunes · Cooking & warming

Antunes ES1200 Egg Station

Using a combination of heat and steam, the Roundup ES-1200 egg station from Antunes makes moist eggs and retherms pre-cooked ham, bacon, or sausage. In the cover, the trough holds water poured in by the operator, and when the cover is closed, the water drips down onto the grill surface. As water hits this hot plate, steam forms, and the cover holds steam and heat around the product.Stainless steel, nonstick cook rings hold (12) 3-inch-diameter eggs and support egg removal after they are cooked. In 120 seconds, the station can cook room-temperature eggs, while refrigerated eggs take 150 seconds to cook. Contact us for pricing.